White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Sidewood consistently delivers with a Pinot Gris that retains a floral and feminine side, whilst having texture and mouthfeel that is afforded by time on lees and in barrel. The...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Jacob Stein is producing some exceptional resiling, with the half dry style one that is hard to get right; but is nailed on this occasion. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
A mix of new season pear and citrus that is both varietal and attractive, the palate balances freshness and fullness of mouth feel with nashi pear having concentration and impact...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
A light yellow in the glass with a punchy nose of boysenberry and passionfruit with a capsicum and crushed herb edge. There is good definition of tropical fruits with a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
Coming in at 13% alcohol this is a more expansive example of Clare Valley Riesling than some of it's counterparts but lacks nothing in terms of freshness and vitality. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
The grapes were picked at 11.3 baume before being fermented in tank and left on lees for two weeks. The wine is bottled early; as is the case with Semillon...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
There is a less is more approach to most of the whites from Warramunda with elegance and structure winning out over brash expressions of fruit and oak. This wine came...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
This is a well put together wine that is giving enough in it's youth to provide great interest, but also shows great promise for years to come. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
40
A light golden to yellow in the glass with a nose of apricot, straw and honeyed peach; oak gives a background flash of flint. The trick here...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A lot of care goes into the creation of Pinot Gris at Curly Flat, the wine was whole bunched pressed with a high proportion of solids from fermentation included when...