White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
The grapes were picked at 11.3 baume before being fermented in tank and left on lees for two weeks. The wine is bottled early; as is the case with Semillon...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
There is a less is more approach to most of the whites from Warramunda with elegance and structure winning out over brash expressions of fruit and oak. This wine came...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
This is a well put together wine that is giving enough in it's youth to provide great interest, but also shows great promise for years to come. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
40
A light golden to yellow in the glass with a nose of apricot, straw and honeyed peach; oak gives a background flash of flint. The trick here...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A lot of care goes into the creation of Pinot Gris at Curly Flat, the wine was whole bunched pressed with a high proportion of solids from fermentation included when...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Most things touched by the Ten Minutes by Tractor team turn to gold, the entry level Pinot Gris is no different. The nose is steeped in new season nectarine and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A nose of candied lime with flashes of citrus and some background baked pineapple notes. There is a moreish texture to the wine with the interplay between acid, residual sugar...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A light yellow in the glass with some mealy richness with touches of balanced almond and white peach. An attractive wine with curves in the right places,...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The wine is produced from grapes that are sourced from the old vines of the Somerset Vineyard. The nose is a harmonious mix of lemongrass with lime, white flowers and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
86
A non descriptive nose of melon with some fig and peach in the background , there is heavy handed acidity overwhelms the wine and makes it hard for sour edged...