Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
A vibrant red in the glass with a nose of black plum that is supported by pepper, charcuterie and earth. The palate is more old world than new with savoury,...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
2023 was a decidedly cold year across much of South Eastern Australia, which has created Chardonnay in particular that is elegant, restrained and bound to enjoy plenty of years in...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The wine has seen Seven years on lees with 70% Chardonnay and 30% Pinot Noir. A slight golden yellow in colour with an attractive,...
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The wine has been on lees for 5 years and is a 60:40 blend of Pinot Noir and Chardonnay. A pretty pink to burnt orange hue. The...
Pinot Gris
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
New season pear is joined by jasmine and faint autumnal tones on the nose; There is a continuation of the pear influence on the palate, texturally there is a...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
A heady mix of struck flint, tightly bound vanillin oak and piercingly pure nectarine fruit. The palate shows intensity of fruit with stone fruits given backbone and texture through a...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A light salmon in terms of colour with a nose of citrus blossom, rose water and a thread of red cherry. The palate has a baseline of grapefruit and...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
A pretty salmon hue in colour and plenty of bubble in the glass, with an enjoyable nose of red apple and bright cherry fruit. The palate has a citrus drive...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The nose gives a great expression of Adelaide Hill Chardonnay with white peach and grapefruit supported by almond meal and background vanillin tones. There is great tension to the...
Sauvignon Blanc
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was barrel fermented with free run juice and was aged in 30% new oak and 70% older oak. There is a heady nose of fresh green herbs, punchy...