Semillon
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
This is such an interesting wine, fermented on skins and off dry; it is anything but the usual expression of Hunter Semillon. Light yellow with green...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A burnt orange to salmon hue, the nose enjoys raspberry and cherry notes with understated washed rind characters adding interest. A full and generous mouthfeel initially with a creaminess of...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A burnt orange in the glass with a nose that is lifted by wild strawberry and some lemony threads. A taut and citrus dominant wine with some orange peel and...
Semillon
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Light yellow with a green fleck in the glass; The nose gives green apple, some faint floral tones and lemon zest. This wine is definitely approachable in its youth with...
Cabernet Blend
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is one of the more compelling red wines i have enjoyed from Orange and is worthy of its flagship status. The wine is a Bordeaux...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
Light yellow in colour with a nose that gives a creamy disposition to apple and citrus before white peach and almondmeal shine through. The palate is...
Semillon
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Produced from the Tinklers Vineyard, School block and showing a light yellow with a fleck of green in the glass. The nose is lifted with fresh...
Semillon
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A lush nose of lime, citrus and some lychee notes; The palate is rounded and the residual sugar gives some candied notes to the citrus fruits.The finish is steeped in...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
An Inky deep red in the glass with a nose of milk chocolate, plum and raspberry. The palate is medium to full bodied with ripe yet balanced red berry fruits,...
Grenache
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The wine was produced from old bush vines with 35% whole bunch included in the ferment before being aged in older oak on its lees for 9 months. ...