- Red Wine
- Shiraz
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A medium to deep red in colour with cool climate aromatics of cured meat, clove and fruit characters of plum and black cherry. The palate is supple and svelte with...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A medium to deep red in colour with a faintly reductive nose of cured meats, plum and pepper. The palate has generosity and a svelte like texture that flows...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
An inky deep red with purple hues, the nose has deeply concentrated blackberry and plum fruit with charred American oak influence. The wine is full bodied and has a core...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
The impact of oak is profound on the nose giving a charred spiced influence, with blackberry fruit somewhere in the background. A full bodied expression of shiraz with ample plum...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
A burnt orange to copper in colour with a nose of wild strawberry and raspberry, the palate has lively acidity that takes on a lemony character and provides a base...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A light salmon to copper red in colour with a nose of ripe, bruised red apple with and understated peppery tone. The palate shows glossy, but elegant wild strawberry and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A touch of green herb to blackberry and plum on the nose; the palate has tightly bound black cherry and plum with tuat lines of acidity and fine tannins. The...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A deep red to purple in the glass, good purity of plum and black cherry with top notes of violets. A supple, expansive palate with a touch of spice and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The reserve release from Kirrihill, and it shows. A nose that is perfectly ripe, yet has an impactful thread of bay leaf and green herb that...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A glossy deep red in colour , the influence of oak on the nose gives a vanillin spice with ample dark berry fruits and a touch of violet. ...