A french twist on the quintessential blend of Cabernet Shiraz with the wine consisting of (60% Cabernet Franc, 28% Shiraz and 12% Cabernet Sauvignon). A bright reflective red i the...
The flagship release from Condie Estate, the wine sees 24 months in oak and is built in a style that is approachable now, but will also reward a number of...
The Underhill Shiraz is sourced from an 8 acre block that was planted in 1973, it's a wine that has great cool climate aspects of white pepper and liquorice, but...
The Dry Red No.3 is a blend of Portuguese varieties that includes 44% Touriga Naçional, 31% Tinta Cão, 10% Tinta Roriz, 8% Tinta Amarela, 6% Alvarelhão & 1% Sousão. The...
This is a spectacular Pinot Noir, produced from some of the oldest vines in the valley it benefited from some attentive and elegant winemaking, it's one of the most complete...
Attractive light red in the glass with dark cherry and savoury notes of fresh herbs that work well amongst feminine spice. A nervy and focused core that...
I've really enjoyed looking at Condie Estate's wines over the last few years as the wines find their sense of place and hone their style. Sangiovese and Viognier are of...
A decidedly light red in the glass, the nose gives brambly and dusty dark cherry fruit with sweet oak induced spice. The palate is savoury and elegant;...
Boizel keep their NV Champagne on lees for a minimum of 36 months when compared to the 18 months of a number of other houses, a technique that gives the...