The wine is made from Pinot Noir sourced from the Sexton and Tarraford vineyards. A light pink, almost fairy floss in colour. The nose gives wild strawberry with cranberry and...
A nose of plum and blackberry with finely etched eucalyptus alongside mocha and faint vegetal notes. The palate is built around drying dark berry fruits with tannins fine but taking...
The wine is the alter ego of Bert Werden from Winestar and produced from grapes in the Light Pass sub region of the Barossa Valley and made by Russell Burns....
The Patrick's vineyard site is nestled in the Cobaw State Forest and overlooks Hanging Rock. The wine was aged in oak for 18 months prior to bottling and is a...
A blend of vineyards across a large cross section of the Barossa Valley with the wine an inky, vibrant deep red to purple in the glass. The nose is awash...
The wine was produced from both the King and Alpine Valleys with a light to medium bodied frame that is adorned by punchy red fruits and savoury flare. The wine...
A blend of Pinot Noir (65%), Chardonnay (20%) and Pinot Gris (15%) that has had extended ageing on lees. The nose shows the dominance of Pinot Noir with a savoury...
2019 was a dry and warm year with a fullness of fruit and savoury impact that is tempered by the subtle and floral influence from one of the cooler sites...