2017 was a cooler year with the wine showing even denser dark berry fruits and finer tannins than 2016 with a faint herbaceous edge that is contrasted by spiced oak...
The wine is produced from the 20 acre Nine Gums vineyard Willunga with original vineyard plantings starting in 1996. The wine sees a high proportion of new American oak (35%)...
I could mistaken to think i was enjoying an aged Barossa Shiraz that has all the the trappings of quality oak, with layers of savoury and earthen impact. The wine...
A deep red with purple hues to the rim. The nose is dark fruited with blackberry and plum enjoying bay leaf, and richer milk chocolate tones. The palate is medium...
You can't be mistaken on the nose that this is Heathcote Shiraz, there are some reductive charcuterie notes that reveal generous plum that is lifted by dried spices. Plum and...
The wines of Angullong typically need time, heralding from the cool climate of the Orange wine region. This Cabernet is just starting to hit its straps after 4 years and...
A light, vibrant red in the glass; the nose gives cherry and plum fruit that is dusted with spice and black olive. The palate is supple with a chocolate thread...
The nose is a touch reductive with some earth and spice to black fruits. The palate has concentrated black cherry and blackberry with smokey, cedary oak given a herbaceous edge....