White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The grapes for the wine were sourced from Alpine and King Valley's and is varietal, well made and well priced. The nose gives high toned pear with some green apple...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The reserve release from Seville Estate is always a barrel selection, which would have been a tough job given the quality of the 2019 vintage. The...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
Seville Estate are in the upper echelon of Chardonnay producers in Victoria, the wines have a certain elegance of fruit, but always take on some considered winemaking technique. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The flagship of the Blue Pyrenees sparkling's and it treads the line between youthful citrus tones and the complexity that comes from time on lees in bottle. The nose has...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The grapes were sourced from Central Victoria and is everything you would want in a young Prosecco. There is nashi pear with lemon pith on the nose before the palate...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
Sauvignon Blanc from the Bellarine Peninsula with aromatics that are almost Semillon like with lemon curd, guava and subtle herbaceous tones. The palate has weight and texture and enjoyed its...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
The nose has nectarine, green pea, almond and a dusting of spice. The green pea type character dominates the palate with stone fruits playing second fiddle and oak giving texture...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Oakridge is one of the best producers of Chardonnay in the Yarra Valley across a number of vineyard sites so it was pretty exciting to see the results when turning...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A producer that helped to put WA on the map when it comes to Riesling, there is a tension and energy to the wine, but not at the expense of...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
The wine was wild yeast fermented and aged in a mixture of new and used French Oak. The wine was bottled without filtration. In terms of style this tends more...