Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A medium red hue in the glass, the wine spent 18 months in older american oak, with coconut oak aromas combining with cola and red fruits, given time in the...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A mature colour, with a slightly browning red hue in the glass, an enjoyable nose of smoke, earth, dried mint and sage alongside savoury plum fruit. A...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A lightly golden yellow in the glass, a rich and mature nose of wood spice and nectarine. The palate has an almost identical trajectory to the nose,...
Cabernet Sauvignon
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
An impressive youthful red to purple hue in the glass, there are generous dark berries fruits on the nose that are backed by green olive and elegant french oak. ...
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
A medium red hue in the glass, browing slightly towards the rim, the nose has a gamey, hung meat character that is eering on the side of brett, with a...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The Greenock is one of two single vineyard wines produced by Murray Street Vineyards, the single vineyard wines look to express the characteristics of the sub-regions of Greenock and Gomersal,...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
This was tasted alongside the 2012, and similar to a number of wines in the Tokar Estate lineup the 13's are looking the goods. Primary raspberry strap and plum is...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The 2012 included both destemmed and whole bunch fruit as part of the ferment, with the wine spending 15 months in barrel prior to bottling. The nose...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A salmon pink in colour, the nose is aromatic with youthful wild strawberry and a little bit of funk. This wine is ready now, it has an enjoyable mouthfeel...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A wild yeast ferment in barrel (30% new), the wine sees 10 months on lees before bottling without malolactic fermentation. It is this restriction of Malo that really sets this...