- Red Wine
- Shiraz
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The wine was matured in 40% new French Oak for 18 months prior to bottling. This is super premium Coonawarra Shiraz. A nose of plum, leather...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is a different expression of McLaren Vale, it is layered, somewhat savoury and interjected by bramble and herb, whilst also showcasing textured fruit that grows across the palate. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
A glossy deep red in the glass, with a nose of dark plum and milk chocolate alongside more floral and lifted aromatics. The palate is vibrant and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is a luxurious, and wonderfully balanced expression of Barossa that is truly moreish and perfectly matches the influence of fruit and oak. The nose is...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Black plum, roasted nuts and savoury edged black cherry on the nose. The palate has a savoury core, with cool dark berry fruits having some licorice and bitter dark chocolate....
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A deep, glossy red that still has purple hues, the nose has a density of black plum with dark chocolate and fresh coffee tones. The plate is tight and even...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Deep but youthful in colour with a nose that is quintessential Barossa; you are hit with generous, ripe plum and lashing of oak that gives both a spiced vanillin...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The wine hits at 15%, yet everything is in balance and it will knock your sox off at $25. A deep red with purple to the rim in colour. The...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A deep red in the glass, the nose has plum and blackberry with a touch of licorice root and lavender. There is an underlying spiciness to the black cherry and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A glossy deep red in colour, the nose has plush plum and black cherry with an olive brine influence. The palate is medium bodied and shows the impact of...