A light to medium red in with great clarity in the glass, the nose shows generous spicy oak inputs with blackberry and background herb notes. The palate is juicy and...
The wine was produced from vines planted between 1969 and 2002. The predominant variety is Cabernet Sauvignon (65%), but also includes Merlot (12%), Cabernet Franc (10%), Petit Verdot (7%) and...
A medium red with purple hues toward the rim, the nose is packed full of white pepper with vibrant blackberry and red cherry. The palate opens with a fine dusting...
An Australian Icon that is in the top echelon of wine produced in this country. The makeup of the 2014 release is 89% Cabernet Sauvignon, 4 % Petit Verdot, 3%...
Attractive cedar and blackberry with dusty baking spice and touch of pepper on the nose, the palate gives classical varietal blackberry and mulberry fruit with punchy concentration, the tannins are...
The wine gives a youthful red hue in the glass despite being 8 years old, there was a small amount Viognier co-fermented with Shiraz which gives an ever so slight...
Parish Hill wines are a small winery from Adelaide Hills established in 1998 who have a focus on Italian varieties. The 2015 Nero d'Avola was matured...
Vinteloper is the brain child of David Bowley and wife Sharon Hong who produce small batch wines from Adelaide Hills and single vineyards across other regions of South Australia. I...
A light to medium red hue in the glass, the wine required a long decant before it started to show rose petal and tar with background notes of black jellybean....