A light to medium red hue in colour, exceptionally good nose of forrest floor, dark cherry and plum, there is a herbaceous note that adds complexity. The palate balances savoury...
The colour doesn't give away the fact that this wine has just reached it's 10th birthday, showing an almost youthful red hue in the glass. A wonderful nose of blackberry...
Lerida Estate have been crafting wine from the Lake George region within Canberra district since establishing their vineyard in 1997. It is only fitting that the first wine i've tried...
The 2009 Murray Street Cabernet Sauvignon is another great example of Cabernet coming out of the Barossa Valley, the wine maintains it's varietal character and at the same time benefits...
The 2012 was a wild yeast ferment, seeing 30 days on skins prior to being transferred into French oak, 30% of which is new for approximately 11 months prior to...
Deep Woods Estate was established in1998, however it is really since the involvement of Julian Langworthy in 2011, and the release of a raft of exceptional wines over the last...
This is the first Balmoral that i have tried for a number of years, it's an impressive wine that has purity of fruit and attractive use of oak. The wine...
The Barossa produced by Murray Street represents incredible value, the wine is a blend of Shiraz, Grenache, Mataro and Cinsaut, unique by Australian standards, but very Rhone in origin. The...
It is not an everyday experience to try a wine of this reputation, tasting a wine of such concentration and balance is something i haven't previously experienced, it is a...
The Mea Culpa is sourced from the Tarraford vineyard in the Yarra Valley, the wine saw 85% whole bunch, natural malolactic fermentation and no filtration prior to bottling. The resultant...