Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
This is a wine that needs to be tried to appreciate the technique and quality of fruit that has gone into it. The wine itself was fermented whole bunch in...
Cabernet Sauvignon
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The Seville Estate Reserve range represents some of the best wines produced in the Yarra Valley, the Cabernet Sauvignon is no exception. The fruit was sourced from the Estate's oldest...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
The Reserve Shiraz for 2012 was inoculated for ferment, prior to ageing in new and used barrels for 18 months. The fruit was sourced from the Estate's oldest plantings, a...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The 2012 saw 25% whole bunch and was a 50/50 split between wild yeast and inoculated ferments, the wine was aged in new and used barrels for 12 months prior...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The Aria is considered the pinnacle of the Tokar Estate range, interestingly for the region it is a Tempranillo dominant wine with a small additon of Cabernet Sauvignon in the...
Cabernet Sauvignon
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
An impressive youthful red to purple hue in the glass, there are generous dark berries fruits on the nose that are backed by green olive and elegant french oak. ...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
This was tasted alongside the 2012, and similar to a number of wines in the Tokar Estate lineup the 13's are looking the goods. Primary raspberry strap and plum is...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The 2012 included both destemmed and whole bunch fruit as part of the ferment, with the wine spending 15 months in barrel prior to bottling. The nose...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A salmon pink in colour, the nose is aromatic with youthful wild strawberry and a little bit of funk. This wine is ready now, it has an enjoyable mouthfeel...
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A wild yeast ferment in barrel (30% new), the wine sees 10 months on lees before bottling without malolactic fermentation. It is this restriction of Malo that really sets this...