- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A blend of Pinot Noir (56%) and Chardonnay (44%) grown at the Bizot and Summertown vineyards in the Piccadilly Valley. The free run juice from the Pinot and Chardonnay went...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
2017 is shaping up as a standout vintage with a delicacy of fruit and youthful acidity making the wines immediately approachable but sure to reward time in the cellar. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The warmest single vineyard site for Ten Minutes by Tractor with the grapes destemmed and fermented using wild yeasts prior to ageing in French Oak (20% new) for 12...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The fruit for this inaugural release was sourced from the Freshwater Point Vineyard on the Tamar River in northern Tasmania. The grapes were shipped across the Bass Straight to the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
One of the more unique approaches to Pinot Noir in Australia with 100% whole bunch and 100% new oak. The new oaks gives a sweetness to stem, dark cherry and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is a benchmark Western Australian Pinot Noir, it has more generosity and substance than those found on the South Eastern seaboard, but beautiful in it's own right. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The Williams Crossing represents the more fruit forward parcels of fruit from the Curly Flat vineyard and consistently provides value well beyond it's price point, with the 2016 release well...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
Produced from the MV6 clone, the grapes were destemmed and cold soaked prior to fermentation using wild yeast and aged in French Oak (25% new) for 12 months. The profile...
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
Before we get started this is a benchmark example of Australian Pinot Noir... The wine was produced in tiny quantities with less than 2000 bottles made. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The grapes for the wine were completely destemmed, had 6 days of pre-ferment maceration and were fermented with wild yeast before a short post-ferment maceration. The wine then saw 31%...