- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The wine is a pretty red with great clarity in the glass, the nose starts savoury with undergrowth notes that are backed by black cherry and graphite before an embellishment...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Sidewood are a very clever producer who are not afraid to experiment. There is a lot to like about this wine produced exclusively from the 777 clone of Pinot Noir...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A light red in the glass that is true to the cool and delicate 2017 vintage, the nose is steeped in dark cherry and earth with some sweeter spice notes...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is the first tine I've met Henk. I like Henk! Henk is the name of the owner of the vineyard in Woori Yallock from which...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
This the first planting of the clone in the Adelaide Hills with 30% whole bunch in the ferment and aged in older oak, the wine is all about it's fruit...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A very light red in the glass that speaks of the year, with the wine cold soaked prior to ferment with a portion of whole bunch was included in the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The sparkling base was made up of 85% 2016 vintage, with a blend of reserve wines from 2015 making up the balance. The base was aged in barrel for 18...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Botanica Estate are a relatively new producer in the Macedon Ranges but already making an impact with their focus on the cool climate varieties of Pinot Noir and Chardonnay. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
This is a well put together rose that has a youthful crunch, but clever winemaking and some time on lees has given texture and mouthfeel. The wine is made from...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
This is a step up in terms of the quality of Pinot Noir released by Terre a Terre with the wine enjoying 15% whole bunches as part of the ferment,...