- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
A light red in the glass with good clarity, the nose is characteristic of the Adelaide Hills with a stem and earthen expression of dark cherry fruit, with a touch...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Botanica Estate is a new comer to Macedon Ranges, with their inaugural releases set to impress. There are two vineyard blocks on the property, the Tullus Block which was...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A light to medium red hue in the glass, the nose gives stewed cherry and rhubarb with plenty of savoury earth nuance. The palate gives nice contrast...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This recently won the trophy for the best Pinot Noir at the 2017 Macedon Ranges wine show and you can see why. The wine is a blend...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
Produced from the close planted Maple Ridge Vineyard near Hahndorf the wine was fermented with a large portion of whole bunch using wild yeasts before aging in French oak, (10%...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
Produced from a mature block on the close planted Maple Ridge Vineyard near Hahndorf. The wine was fermented using wild yeast in small batches with the inclusion of whole bunches...
PE
Patrick Eckel
December 07, 2024
Wine Rating
86
A more atypical representation of Pinot Noir from one of the oldest vineyards in the region that is located in the township of Malmsbury. A light to medium red in...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
This NV release from Sidewood is a blend of Pinot Noir (60%) and Chardonnay (40%) that is made in an aperitif style and great value at $20. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This wine was a revelation for me, it's from a small producer that I had never heard of from St Helen's in Tasmania. It is one of the most Burgundian...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
An intriguing blend of old vine Pinot Noir (65%) and Chardonnay (35%) that's sourced from the Bizot and Summertown Vineyards in the Piccadilly Valley. Made from the pressing that was...