- Red Wine
- Shiraz
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A deep red in the glass, the nose is tightly coiled giving earthen dark plum and graphite, the wine has structural and savoury dark fruits at it's core, considered oak...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Bottled under screw cap the wine has reductive notes that quickly blow off, the nose is fruit rather than oak driven with a savoury expression of dark fruits on show....
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A glossy but deep red hue in the glass, definitive old world nose with a leathery aspect to the dark fruits. The palate is supple with bright...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
Tom Carson and his team have been making exceptional wines for a long time, i recently had the opportunity to taste the wines that range from the red claw through...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Youthful red in the glass, an appealing and attractive nose of plum that is backed by dark cherry and baking spice. The wine is supple and well...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The Max represents a blend of the best barrels produced by Richard Condie, the wine is an inky deep red in colour,the nose is expressive and laden with oak induced...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A glossy red hue in the glass, attractive nose with a touch of sage inspired spice alongside rich plum and generous oak. Good texture and mouthfeel, with...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
This wine was fermented and left on skins for up to six weeks prior to being aged in French oak for 14 months, interestingly there was only a small proportion...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This wine takes the Head releases to another level, the marketing material reads that it is only produced in exceptional years and represents the best of what the winery can...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The Contrarian is sourced from the Marananga sub-region in the western Barossa, the wine was aged in large format oak (600L) for 12 months prior to bottling without fining or...