This is the reserve release from Sidewood with the wine seeing a portion of whole bunch fermentation before ageing in new (35%) and aged French oak for 18 months. ...
A dark red with youthful purple hues in the glass, the nose gives a generous expression of plum and dark cherry that's lifted by oak derived spice. ...
A glossy dark red in the glass, the nose has layered dark plum and black cherry that is given a savoury edge by sage and earth with a subtle liquorice...
A blend of Pinot Noir (60%) and Chardonnay (40%) the wine is named after the owners daughter and has seen a minimum of two years on lees prior to disgorgement....
A blend of Cabernet Sauvignon (95%) and Cabernet Franc (5%) sourced from the Crayeres Vineyard in Wrattonbully. The quality, elegance and longevity of this wine continues to rise and over...
A new release under the Terre a Terre label that's sourced from the Summertown Vineyard in the Piccadilly Valley. The wine was fermented with 20% whole bunches and aged in...
This is a wine that certainly shows its cool climate roots on the nose with herbaceous, peppery dark plum and blackberry. The palate starts with a wave...
A Shiraz with all the trimmings, this is a good example of the variety from Mount Barker which showcases elegant, textured but restrained fruit and judicious use of Oak ...