The 2014 Petit Verdot release was sourced from Mudgee as opposed to Rylstone due to frost, with a 15% addition of Cabernet Sauvignon from the Clare Valley helping to make...
The nose is true to Coonawarra with a touch of mint to brambly blackberry and blackcurrant fruit. Over time there is a distinct herbaceous, tomato leaf character that makes itself...
A youthful red in the glass, the nose gives vibrant red berry fruits with a dusting of spice, the palate continues the juicy, primary fruited theme with blueberry and raspberry...
Matt Burton is producing some great wines and is undoubtedly one of the up and coming winemakers in Australia. His rendition of Canberra District Shiraz (with a...
A perennial favourite when it comes to value for money, the Dragonfly Shiraz delivers again. WA Shiraz can often be a little backwards in it's youth, but...
Sourced from the Peerick Vineyard the wine had partial wild yeast fermentation and included 25% whole bunches in the ferment, there was a small addition of Viognier and the wine...
A new range produced from Tahbilk that is sold exclusively through Cracka Wines. A vibrant but deep red in the glass there is a peppery rendition of...
Produced from old bush vine Grenache the wine was fermented using wild yeast with 30% whole bushes before being basket pressed to older oak for 9 months of ageing on...
This wine is sourced from the Freeman Vineyards in the Hilltops region, it's a wonderfully aromatic and pretty wine but has the structure and constitution to emphasise it's more savoury...
Pyrenees is a region that produce wines of elegance, structure and longevity when in the right hands. This is exactly what John Harris from Mitchell Harris has achieved, crafting a...