Produced from the Cowra wine region, varietal leafy notes push through on the nose with a touch of wet straw to raisin and blackberry. The palate shows...
A certified organic producer from Canowindra in the Cowra wine region. A deep red in the glass with an enjoyable nose of plum and blackberry thats dusted...
A light pink, almost fairy floss like colour in the glass, the wine is a blend of Cabernet Sauvignon and Shiraz grown from three different vineyards in Canberra District. ...
A grape variety that hails from Basilicata and Campania regions in Italy that's found a home in the Mediterranean climate of McLaren Vale. The wine shows...
An intriguing blend of old vine Pinot Noir (65%) and Chardonnay (35%) that's sourced from the Bizot and Summertown Vineyards in the Piccadilly Valley. Made from the pressing that was...
A blend of 52% of Mataro, 26% Grenache and 22% Shiraz that throws a vibrant red to purple hue in the glass. The nose is youthful but serious and showcases...
Produced from the Dead Morris and Walker Vineyards the wine was fermented in barrel with some parcels having a long post ferment maceration prior to ageing in new French oak...
Yarra Valley done very well, this is a wine with plenty of generosity but maintains elegance and poise. There is a sullen, spiciness to dark cherry and...
A blend of Shiraz, Cabernet Sauvignon and Cabernet Franc that gives a youthful but dark red in the glass. The nose is the sum of all parts with dark plum...