There is an earthen and savoury note to black berry fruits and characteristic cedar spice on the nose. The dusty tannins are the hallmark of the wine and play a...
A wine that punches above its $24 price point and will grow in stature with years in bottle. The nose shows glossy plum and blackberry fruit with cedar like spice....
A blend of Sangiovese (55%), Shiraz (35%) and Cinsualt (10%) and also the owner of one of the most unique wine names in Australia - a title which d'Arenberg may...
A deep red in colour, with the inclusion of Viognier providing a subtle floral lift to mineral, black fruited McLaren Vale Shiraz that has an edge of charcuterie and cool...
A medium red with purple hues, the nose is generous with rich plum and raspberry fruits that take on more savoury cocoa and earth with time in the glass. A...
A blend of the Central and Western blocks and the first wine that Matt Harrop produced from start to finish and it represents a complete and complex example of what...
The wine was sourced from the dry grown Ovitelli block that was planted in 1946, the grapes were destemmed and fermented in 675 L clay eggs for 158 days, the...
A light red in the glass with red cherry and plum enjoying a floral lift and good purity of fruit. The 18 release is a light to medium bodied Mataro,...
The nose has generosity of smokey dark cherry and freshly cooked tomato with rosemary. The wine has good texture with a softness of earthen cherry fruit that builds with tannins...
Blackcurrant, olive, cedar and milk chocolate on the nose show a well composed expression of Cabernet Sauvignon. The palate is wrapped in fine, chocolate and graphite etched tannins with impact...