A gamey and earthy nose that's backed by red cherry, the palate has good varietal expression with spicy stem and savoury spice a nice counterpoint to the wines primary fruits....
Produced from 20 + year old vines, the wine was vilified in small fermenters using a high proportion of whole bunch prior to maturation on lees in large format oak...
I would like to think i'm fairly vocal when it comes to my disappointment around the general popularity of Victorian Cabernet Sauvignon, there are so many great examples coming out...
One of two single sub-region releases from Murray Street, their yearly release is a perennial favourite for me with the excellent 2010's no different. A complex...
Murray Street consistently give their wines time in the bottle prior to release, this approach means the wines are starting to show their best on purchase, with the value in...
A wonderful release with fruit sourced from the Adelaide Hills, the wine was 100% whole bunch and spent 15 days on skins before 8.5 months in old french oak. ...
The base wine is a blend of 89% chardonnay and 11% pinot noir, the nose is enjoyable with a touch of sulphide funk to go along oyster shell and white...
The Max V is a blend of the noble red varieties that are the staples of Bordeaux, this vintage is made up of 66% Cabernet Sauvignon, 13.5% Malbec , 10.5%...
A light red hue in the glass, the wine has a complex nose that is centered around dried and fresh herbs that are layered across background cherry and plum fruit....
A light to medium red hue in colour, exceptionally good nose of forrest floor, dark cherry and plum, there is a herbaceous note that adds complexity. The palate balances savoury...