An impressive wine, 22 months in new French oak, wild yeast ferment, bottled without fining and filtration. A minimal intervention wine that showcases quality fruit and oak. ...
This wine was tasted blind amongst an impressive lineup of new and old world wines, the flinty, mineral nose made it almost instantly identifiable as top class Burgundy. It was...
A well made cool climate shiraz that will need considerable time to lose it's primary fruit characters and gain secondary complexity. The nose is clean and...
The grapes for this wine came from the Wendouree vineyard in the Clare Valley. The wine was matured in large format oak for four years prior to being bottled and...
A deep red in the glass, the nose gives bright red fruits in the strawberry and raspberry spectrum, alongside aromatic baking spices. The quality of the...
I used the excuse of my 29th Birthday to open a birth year wine, i was fortunate to have sourced this wine from a cellar with exemplary provenance and the...
An attractive light red in colour, the nose begins savoury and restrained, building in the glass over time. Savoury red cherry gains subtle baking spice and gentle oak inputs. ...